May 11th, 2003
May Food Service for the Homeless
This
May 11th, was Mothers’ Day in the Rockies, and Nippon Kan members gathered in
the Nippon Kan garden to peel potatoes and carrots for the day’s Homeless Meal
Service. A tradition for over the past 13 years, vegetables and other food stuffs are
prepared after morning practice at Nippon Kan and then transported to the Denver Rescue
Mission at about 2:00 pm. where the cooking begins. Meals are served first at 5:00
pm to the sixty or so residents living at the Mission and again at 8:00 pm to the Mission’s
outside guests which number usually around 250.
The menu for the 5:00 pm. dinner includes:
Chicken curry with rice
Sweet and sour pork
Sautéed beef with vegetables
Maguro tempura
Cabbage and bacon sauté
Fried gyoza dumplings
The menu for the 8:00 pm. dinner includes:
Chicken curry and rice
Cabbage and bacon sauté
Fried gyoza
Desert
Bread
Milk
The curry dinner served by Nippon Kan is quite a hit with the Denver Rescue Mission residents and outside
guests. It seems to be popular because it is easy to digest, spicy for taste and nutritious.
The
dinners are served at the Denver Rescue Mission by Homma Kancho and a staff of Nippon Kan students
who volunteer on a regular basis. We are joined from time to time by members of the community who
have expressed interest in donating their time. Japanese restaurant owners, other Japanese Martial
Art Shihan, Consulate-General of Japan Consul members and even Japanese government officials visiting
from Japan have all joined in on occasion. For this dinner, the Nippon Kan volunteer staff was joined
by Denver University Japan Student Association Vice President Yusuke Kitazawa and his brother Kosuke.
The following is an article written by Yusuke Kitazawa, a native Japanese student who is studying here
in Denver, after his experiences at the mission:
